Mushrooms sauteed in olive oil with garlic, salt, and pepper – these mushrooms make a great side for any meal.

Mushrooms are one of my very favorite vegetables. I love to cook them up and add them to most any dish that I make. They’re so tasty and versatile!

Servings: 4

Time: 10 minutes

• 8 oz mushrooms, sliced
• 1 Tbsp olive oil
• garlic powder
• salt
• black pepper

1. Heat olive oil in a saucepan over medium-high heat.
2. Add the mushrooms to the oil.
3. Sprinkle garlic powder, salt, and black pepper over the mushrooms.
4. Let cook for 5-7 minutes, stirring occasionally, until the mushrooms are soft and darkened.

ENJOY!