Bell peppers sauteed in olive oil with garlic, salt, and pepper. This is a great way to add color to your meal!

Servings: 4

Time: 10 minutes

• 1 bell pepper, cut into 1-inch pieces (orange, red, or yellow pepper, or use some of each!)
• 1 Tbsp olive oil
• salt
• pepper
• garlic powder

1. Heat olive oil in a medium skillet over medium-high heat.
2. Add peppers to the skillet.
3. Sprinkle with salt, pepper and garlic powder.
4. Cook for about 5-7 minutes, stirring occasionally, until slightly blackened.

ENJOY!