Kristi

Crispy Honey Chicken Tenders

Lightly breaded chicken tenders baked in butter and honey. These are soooo delicious!

I love this dish because it’s so easy to throw together and the kids (plus my husband and I) always enjoy it.

This recipe is a simple variation of my crispy chicken tenders. You just add honey during the last few minutes of cooking to get a sweet glazed flavor.

VEGGIES: This chicken goes great with roasted brussel sprouts, crispy garlic broccoli or sweet roasted carrots.

Want some more easy chicken recipes? Try these!

Easy Chicken Parmesan
Honey Grilled Chicken
Cajun Chicken Pasta

Crispy Honey Chicken Tenders

  • Servings: 12
  • Difficulty: Easy
  • Print

2 lbs chicken tenders
1/2 C flour
2 tsp salt
2 tsp paprika
1/2 tsp pepper
1 tsp garlic powder
1/3 C butter
1/3 C honey

  1. Preheat the oven to 450F.
  2. Place the butter in a 9×13 pan.
  3. Place the pan in the oven to let the butter melt.
  4. Meanwhile, mix the flour, pepper, salt, paprika, and garlic powder in a gallon-sized ziploc bag.
    Add the chicken to the flour mixture. Shake the chicken around so that each tender is well coated with the flour mixture.
  5. Once the butter is melted, remove pan from the oven.
  6. Place the chicken tenders in the pan, in a single layer.
  7. Cook for 15 minutes.
  8. Remove the pan from the oven and turn the chicken tenders over.
  9. Cook another 15 minutes.
  10. Take the pan of chicken out of the oven. Drizzle the honey over the chicken tenders.
  11. Cook for another 5 minutes.

ENJOY!

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